Menu Available Daily 11AM-11PM
** Late Night Menu Options 11PM-…..
GF = Gluten Free
Great Food, Great Beer and Great Friends!
Consumer Advisory: Consumption of undercooked meat, paultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have any special dietary requirements.
Four Bavarian pretzel sticks, served with TransPorter spicy mustard and Bayside Blonde beer cheese on the side.
**Buffalo Chicken Dip
Roasted chicken, Monterey Jack cheese, pepper jack cheese, wing sauce and ranch. Topped with bleu cheese crumbles and served with celery and a toasted sourdough baguette.
Four miniature crab cakes (fresh, lump Maryland Blue Crab meat), broiled and served with house-made Old Bay tartar sauce.
Fresh P.E.I. mussels cooked in our Bryant's Folley Belgian Pale Ale with garlic, shallots, red pepper flakes and herb butter. Topped with a gremolata (parsley, garlic, EVOO, cilantro, basil, lemon juice) drizzle.
Bayside Blonde Ale Shrimp
½ lb. of domestic shrimp cooked in our Bayside Blonde Ale, with Old Bay seasoning and onions. Served with house-made cocktail sauce.
Bavarian pretzel braid topped with fresh, lump Maryland Blue Crab meat, cream cheese, and Monterey Jack cheese.
Try Our Award Winning Wings! Voted The Best Wings By OceanCity.com Marinated in Bayside Blonde Ale for 48 hours before being seasoned, baked, deep-fried and sauced to order. 8 wings per order (roughly 1 lb.). Served with celery and choice of house-made ranch or bleu cheese dressing.
Mild to medium classic Buffalo sauce.
Medium to hot Buffalo sauce.
Ocean City favorite! Butter-based sauce with Old Bay seasoning.
Sweet Baby Ray's BBQ sauce.
Tall Draft sauce mixed with Sweet Baby Ray's BBQ sauce.
Sweet Baby Ray's Sweet Chili sauce.
All served with a side of crackers.
**Cream of Crab Soup
Cream based with fresh, lump Maryland Blue Crab meat and Old Bay seasoning.
**Maryland Crab Soup
Tomato based with fresh, lump Maryland Blue Crab meat, fresh vegetables and Old Bay seasoning.
**Best of Both
Best of Both Worlds! Cream of Crab soup layered with Maryland Crab soup.
Add Grilled Chicken, Blackened Tuna or Chef Jeff's Famous Crab Cake To Any Salad For An Additional Charge.
Caprese Salad GF
Organic multi-color heirloom tomatoes, fresh mozzarella pearls, fresh basil, olive oil and a balsamic glaze on mixed greens.
** Summer Harvest Salad
Fresh greens, fresh seasonal berries, almonds and shredded parmesan cheese. Served with house-made TransPorter Poppy Seed vinaigrette.
Crisp romaine, shredded parmesan cheese and house-made croutons. Served with Caesar dressing.
Served with our house-made Old Bay chips. Substitute French fries or rosemary Parmesan French fries for $2.
**Crab Cake Sandwich
Fresh, lump Maryland Blue Crab cake, broiled to perfection and served on a potato roll with red leaf lettuce and tomato. House-made Old Bay tartar sauce on the side.
Marinated and grilled chicken breast on a brioche bun with Sweet Baby Ray's BBQ sauce, bacon, cheddar cheese, red leaf lettuce, tomato and red onion.
**Best Ever BLT
Eight slices of smoked Applewood bacon on wheatberry toast with red leaf lettuce, tomato, and mayo.
Shaved ribeye, grilled and topped with Bayside Blonde beer cheese. Served on a toasted amoroso roll. ADD grilled onions, peppers or mushrooms for $1 each.
Blackened Pacific cod on mini flour tortillas, topped with Asian slaw, shredded cheddar cheese and Sriracha aioli.
Blackened Tuna Sandwich
Blackened Ahi tuna, seared to medium rare and topped with Asian slaw and Sriracha aioli. Served on a toasted brioche bun.
Served with our house-made Old Bay chips. Substitute French fries or rosemary parmesan French fries for $2. Burger Add-Ons: - Crab Cake $14 - TransPorter Chili $6
½ lb. certified Angus beef patty topped with red leaf lettuce, tomato and red onion. - ADD a choice of cheese for $1 (American, Cheddar, Bleu, Swiss, Pepper Jack or Provolone). - ADD bacon for $1.
½ lb. certified Angus beef patty topped with pepper jack cheese, fresh jalapenos, Sriracha aioli, red leaf lettuce, tomato and red onion.
**Black & Bleu Burger
½ lb. certified Angus blackened beef patty topped with bleu cheese crumbles, caramelized onions, red leaf lettuce and tomato.
½ lb. certified Angus beef patty topped with bacon, bacon & more bacon, cheddar cheese, Sweet Baby Ray’s BBQ sauce, red leaf lettuce, tomato and red onion.
Shark Biscuit Burger
Two ½ lb. certified Angus beef patties topped with a fried egg, bacon, caramelized onions, cheddar cheese, Sriracha aioli, red leaf lettuce & tomato.
Black Bean & Quinoa Burger
House-made black bean & quinoa burger topped with hummus, red leaf lettuce, tomato, red onion and Sriracha aioli.
Entrees available after 4PM. Served with our daily starch and vegetable sides.
Surf of The Day
Turf of The Day
Pasta of The Day
Single Crab Cake Dinner
Fresh, lump Maryland Blue Crab cake, broiled to perfection and served with our house-made Old Bay tartar sauce, Old Bay cole slaw and french fries. - Add an additional crab cake for $14.
Little Surfer's Menu
For Little Surfers aged under 10. $2 up-charge for ages 10+. Served with house-made Old Bay chips. Substitute French fries or apple sauce for $1.
Kraft Mac N’ Cheese
Miniature crab cake
Refreshing lemon sorbetto served in the natural fruit shell
Pineapple sorbetto served in the natural fruit shell
Traditional New York cheesecake with wild strawberries
Coppa 3 Chocolates
Delicious combination of silky dark, milk and white chocolate creams, presented in elegant glass.
Creme Brulee in Ramekin
A creamy custard presented in a traditional ceramic ramekin.
Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.